We adapted this tasty recipe from a Kraft recipe.
Ham & Cheese Pockets
2 oz.cream cheese, softened
1 Tbsp. Miracle Whip
4 slices thin sliced deli ham, chopped
1/4 cup shredded cheddar cheese
1 can refrigerated biscuits (I like Pillsbury Grands original)
To Freeze: Mix cream cheese, dressing, ham, and cheddar in a bowl. (I find that a fork works best to incorporate all ingredients.) Roll out each biscuit to form a circle; drop a spoonful cream cheese mixture on one half. (I use a Pampered Chef scoop.) Fold each in half; firmly press edges together to seal or press with a fork. Place on baking sheet. Bake @ 400 F for 10 to 12 min. or until lightly browned. Allow to cool & place in a freezer bag.
To Serve: No need to thaw. Just pop in the microwave for a few minutes until heated through. Or thaw and reheat in oven or toaster oven for a crispier biscuit.