I found this recipe thumbing through my sister’s recipe notebook. It is originally a Weight Watchers recipe and is pretty much a “no bake” cookie. The kids and I tried it yesterday. It was simple to mix up and we tasted them today. They are pretty tasty. I think it has more of a dark chocolate flavor and I would like more of a sweet milk chocolate flavor. But overall, not bad! Give ’em a try these next few days when its too hot to turn on the oven.
Chocolate Frozen Cookies from Weight Watchers
1/4 cup fat free skim milk (I used 2%)
2 Tbsp. unsweetened cocoa powder
2 Tbsp. sugar
1/4 cup chunky peanut butter (I used creamy)
1 cup old fashioned oats
2 tsp. canola oil
-Mix milk, cocoa, and sugar in small saucepan over low heat.
-Bring to boil, remove from heat. Add peanut butter and stir into mix until melted.
-Stir in oatmeal and oil.
-Drop 16 spoonfuls onto baking sheet lined with wax paper. Freeze for at least 4 hours or even better over night.