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Honey Garlic Chicken

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We’ve been enjoying this new recipe recently.   Usually, I am the only person in my family who eats carrots.  With this recipe, the carrots soak in the marinade and it makes them so flavorful!  My husband and oldest son ENJOY carrots in this recipe!  :)  And really, what could be easier….freezer to crockpot.  <3

 

http://www.mommysfabulousfinds.com/2013/06/crock-pot-honey-garlic-chicken.html

MOPS Mom’s Night Out

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Last night, I got to hang out with some of the ladies of our local MOPS group.  Each of the ladies assembled 4 freezer meals without the meat.  The meat will be added at home.  It was fun & simple.  Here is what they made:

Cream Cheese Chicken

Greek-Inspired Chicken

Teriyaki Chicken

3 Packet Roast

As I told the ladies last night, my picky kids love all these recipes.  Enjoy!

Garlic Balsamic Pork Chops (from OAMM)

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We love these pork chops.  I made up 40 of them this week….5 meals worth for my co-op, 3 meals worth for me, 3 meals worth for my mom.

http://onceamonthmom.com/garlic-balsamic-pork-kabobs/

YUM!

Tequila Lime Chicken

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No photos, this meal didn’t last long enough!  This recipe is from a freezer cookbook called “Fix, Freeze, Feast“.  It has an interesting premise….recipes centered around the large packages of meat at warehouse stores.  Well, I thought it might also work well for freezer co-op cooking.  This recipe makes 3 meals worth, so I had to double it for the 6 families in our co-op.  We loved this marinade!!!!!!   The chicken was so moist and flavorful!  If you don’t have a co-op, make one recipe for 3 easy meals to add to your freezer.

Tequila Lime Chicken (Fix, Freeze, Feast)

1 tray (approx. 6 lbs.) boneless, skinless, chicken breasts

3/4 cup soy sauce

1/2 cup bottled margarita mix

3 Tbs. tequila

3 Tbs. lime juice

1 Tbs. dry mustard

3 tsp.  mince garlic (about 9 cloves)

To Freeze:

-Combine all ingredients except chicken.

-Divide chicken between 3 gallon freezer bags.

-Divide marinade between the 3 meals and pour over the chicken.

-Press out all the air, seal the bag, and freeze flat.

To Serve:

-Thaw chicken overnight.

-Grill over medium-low fire, basting frequently with the marinade.  Turn every 5 minutes, cooking for about 30 minutes.  Do not baste during the last 5 minutes.

Cream Cheese Chicken

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Thank you Once A Month Mom for this delicious recipe!

Cream Cheese Chicken

Greek-Inspired Slow Cooker Chicken

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I got this recipe from Once A Month Mom.  What could be easier than freezing & then slow cooking?  This is one of our favorites now!

Greek-Inspired Slow Cooker Chicken

4 Tbs. lemon juice

4 tsp. garlic cloves, minced

1/4 cup olive oil

3/4 cup chicken broth

1 tsp. dill

1 tsp. rosemary

1 Tbs. balsamic vinegar

1/4 tsp. pepper

1/2 tsp. salt

4 lbs. boneless, skinless chickcken breasts

-Combine all ingredients except chicken.  Place chicken in freezer bag & dump the marinade over the chicken. Freeze.

-To Serve:  No need to thaw.  Dump the contents of the bag into slow cooker & cook 6-8 hours.

**We like to eat this over whole wheat egg noodles with feta cheese & olives.**

Lemon Garlic Chicken

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Lemon & Garlic “DUMP” Chicken

2 Cloves Garlic — chopped

4 Tablespoons Olive Oil

2 Tablespoons Chopped Parsley

3 Tablespoons Lemon Juice

1/8 Teaspoon Pepper

1 1/2 Pounds Chicken Pieces

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Teriyaki Chicken

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Teriyaki Chicken (from Once a Month Cooking cookbook)

1/2 cup soy sauce
1/2 cup sugar
1 1/2 Tbs. red wine vinegar
2 tsp. vegetable oil
1 small minced garlic clove
3/4 teaspoon ground ginger
1 lb. boneless, skinless, chicken breasts

-Mix soy sauce, sugar, vinegar, oil, garlic, and ginger to make the marinade.

To Freeze: Put chicken into a 1 gallon Ziploc bag and pour marinade over. Freeze flat.

To Serve: Thaw chicken. Pour chicken and marinade into a baking dish. Bake at 350 F for 35 minutes. Serve over rice.

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