I got this recipe from Once A Month Mom.  What could be easier than freezing & then slow cooking?  This is one of our favorites now!

Greek-Inspired Slow Cooker Chicken

4 Tbs. lemon juice

4 tsp. garlic cloves, minced

1/4 cup olive oil

3/4 cup chicken broth

1 tsp. dill

1 tsp. rosemary

1 Tbs. balsamic vinegar

1/4 tsp. pepper

1/2 tsp. salt

4 lbs. boneless, skinless chickcken breasts

-Combine all ingredients except chicken.  Place chicken in freezer bag & dump the marinade over the chicken. Freeze.

To Serve:  No need to thaw.  Dump the contents of the bag into slow cooker & cook 6-8 hours.

**We like to eat this over whole wheat egg noodles with feta cheese & olives.**