We adapted this tasty recipe from a Kraft recipe.

Ham & Cheese Pockets


2 oz.cream cheese, softened

1 Tbsp. Miracle Whip

4 slices thin sliced deli ham, chopped

1/4 cup shredded cheddar cheese

1 can refrigerated biscuits (I like Pillsbury Grands original)

To Freeze:  Mix cream cheese, dressing, ham, and cheddar in a bowl.  (I find that a fork works best to incorporate all ingredients.) Roll out each biscuit to form a circle; drop a spoonful cream cheese mixture on one half. (I use a Pampered Chef scoop.)  Fold each in half; firmly press edges together to seal or press with a fork. Place on baking sheet.  Bake @ 400 F for 10 to 12 min. or until lightly browned. Allow to cool & place in a freezer bag.

To Serve:  No need to thaw.  Just pop in the microwave for a few minutes until heated through.  Or thaw and reheat in oven or toaster oven for a crispier biscuit.