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Kerry’s Ice Cream Cake

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I made this cake for my husband’s birthday this month & it is delicious!  I first tried it back in college, my roomie’s mom made it for her birthday.  I’ve been hooked ever since and now it is a family favorite all throughout the generations of my family, too.  Thanks Kerry & her mom for introducing this to us!

Ice Cream Cake

28 Oreos

1/4 cup melted margarine

1/2 gallon vanilla ice cream–this is easiest with the kind in the old box

6 Tbs margarine

4 squares semi-sweet chocolate. or 2/3 cup chips

1 cup sugar

small can evaporated milk

1 tsp vanilla

12 oz. cool whip

The cake consists of 4 layers; freeze for one four after each layer is added.

Crust—Crush Oreos. Pour melted margarine over Oreos. Smush down. Freeze.

Next Layer—Peel box away from ice cream. Slice into 1 inch slices. Lay on top of crust. Freeze.

Next Layer (Fudge Sauce)—Melt margarine. Add chocolate ad melt it. Stir well. Add rest of ingredients (except cool whip). Bring to almost a boil (dissolve sugar). Keep stirring. Allow to cool before pouring over ice cream. Freeze.

Top Layer—Add cool whip. Freeze

Jennifer’s Beef Stroganoff

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This is what I’m eating tonight for dinner thanks to Jennifer from the freezer co-op!  Its a favorite among the group.  Enjoy!

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Beef Stroganoff

To cook the beef:
1 lb. trim stew beef
1 pkg Lipton onion soup mix
2 or 3 cups water, depending on how rich and oniony you want your sauce
salt, pepper, and garlic powder to taste

Put all ingredients in crock pot and cook all day (8-10 hours)  It will remain soupy – hold on to this broth to use in the sauce.

Sauce ingredients
8 oz. fresh mushrooms (optional)
2 cloves minced garlic
1/4 cup butter
1/4 cup flour
1 tbsp lemon juice
1 tbsp red wine vinegar or more to taste (Do not omit lemon juice and vinegar.  They add lots of flavor and balance the richness of the sauce)
1/2 to one cup sour cream

Saute mushrooms and garlic in butter until tender and fragrant.  Add flour to form a roux, stirring constantly for 1 minute.  Start adding broth from crock pot a ladle full at a time, stirring to incorporate before adding more.  When sauce is the desired consistency, remove from heat.  Add beef from crock pot.  Stir in lemon juice, vinegar, and sour cream to your taste.  Serve over egg noodles, rice, or mashed potatoes.