I made this cake for my husband’s birthday this month & it is delicious!  I first tried it back in college, my roomie’s mom made it for her birthday.  I’ve been hooked ever since and now it is a family favorite all throughout the generations of my family, too.  Thanks Kerry & her mom for introducing this to us!

Ice Cream Cake

28 Oreos

1/4 cup melted margarine

1/2 gallon vanilla ice cream–this is easiest with the kind in the old box

6 Tbs margarine

4 squares semi-sweet chocolate. or 2/3 cup chips

1 cup sugar

small can evaporated milk

1 tsp vanilla

12 oz. cool whip

The cake consists of 4 layers; freeze for one four after each layer is added.

Crust—Crush Oreos. Pour melted margarine over Oreos. Smush down. Freeze.

Next Layer—Peel box away from ice cream. Slice into 1 inch slices. Lay on top of crust. Freeze.

Next Layer (Fudge Sauce)—Melt margarine. Add chocolate ad melt it. Stir well. Add rest of ingredients (except cool whip). Bring to almost a boil (dissolve sugar). Keep stirring. Allow to cool before pouring over ice cream. Freeze.

Top Layer—Add cool whip. Freeze

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