We enjoy this pasta dish on our the gal’s in my co-op has made twice.  For my family, she even divides it into two meals, since one it too much.  I believe it makes a 9 x 13 inch size casserole.

Jennifer’s Pizza Pasta

1 box penne pasta

1 jar spaghetti sauce

6 oz. Italian blend cheese (3/4 bag)

3 oz. shredded Parmesan

½ bag pepperoni

Onion, garlic, bell pepper, mushrooms, and black olives to taste

Italian seasoning to taste

Sauté diced veggies in olive oil until tender.  Cook pasta and drain.  In a casserole dish, combine pasta, sauce, veggies, ½ the Italian cheese blend (reserving the other half for the top), Parmesan, pepperoni, and seasoning.  Sprinkle reserved cheese over the top and bake at 350 degrees until hot and cheese is melted.

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