Here is the recipe our family has been making for years!  This time I did 1 cup whole wheat flour, the rest white and it still turned out beautifully.  🙂  I love a slice spread with cream cheese……

Zucchini Bread

(makes 2 loaves)

3 eggs

2 cups sugar

1 cup oil

1 tsp vanilla

2 1/2 cups flour

1 tsp salt

1 tsp cinnamon

1/2 tsp baking powder

2 tsp baking soda

2 cups grated zucchini packed lightly (approx. 1 med-large)

-Preheat oven to 350 F. Grease pans with crisco and flour.

-Beat eggs 5 minutes until foamy. Add sugar oil vanilla.

-Sift flour, salt, cinnamon, baking powder, and baking soda; add to egg mixture.

-Grate zucchini pack lightly; add to mixture. Optional-fold in 1/2 cup raisins or 1/2 cup nuts.

-Bake for 1 hour.

*Can freeze grated zucchini-just thaw and pour out water.