This is the best pound cake I have ever tasted.  It is super easy to make & freezes well after baking.  It makes fantastic food gifts for Christmas!

Sour Cream Pound Cake

2 sticks margarine (softened)

3 cups sugar

6 eggs

3 cups flour

1 cup sour cream

chopped pecans (optional)

-Preheat oven to 300 F. Cream margarine and sugar thoroughly. Add eggs and sour cream. Add flour 1 cup at a time. Pour batter into greased and floured pan. Sprinkle pecans on top.

-Bake 1 hour 10 minutes for small loaf or 1 hour 50 minutes for large loaf or tube pan. (Makes 1 cake in tube/angel food cake pan or 2 large loaves or 1 large and 2 small loaves or 4 small loaves.)