uncrustableslineI get questions often about Homemade Uncrustables.  I made these uncrustables using my Pampered Chef Press N Seal.  I could you give you a little tutorial, but there are several out there that are very good, which I will link to.  I will say that I agree with 2 of the points the others mention:  #1-use fresh bread, #2-put peanut butter on both sides of the bread.

 

This tutorial is fantastic!  http://unsophisticook.com/homemade-uncrustables-sandwiches/

I like how Crystal uses the extra crust to make homemade croutons!  I do this too.  I’ll share my recipe tomorrow!

http://moneysavingmom.com/2011/09/freezer-cooking-in-an-hour-homemade-uncrustables-homemade-croutons.html

 

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