We found our favorite garlic bread recipe a few years ago.  My brother-in-law (thank you Chris!) made it for us one New Years and it is delicious.

This is a Paula Deen recipe so you shouldn’t be surprised to find lots of butter in it!  I use loaves of fresh French bread from Publix’s bakery for this.

I only use about half the garlic butter mixture for one loaf.  You can either freeze the extra garlic butter mixture to use later or spread it on another loaf, wrap in foil & freeze!

Please try it, you won’t regret it!

Zesty Roasted Garlic Bread