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Where my mother found this recipe, I don’t know.  I just know she has been making it as long as I can remember and I never get tired of these.  I feel the need to make them every Christmas.  🙂  They make great gifts, they freeze well, the kids can help make them….there is NOTHING bad to say about them except that they are ADDDICTING.  🙂  Teachers are getting them for Christmas this year.

ENJOY!

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PB Squares

Ingredients:  peanut butter, wheat thins, chocolate bark

Directions:  Spread peanut butter on one wheat thin & top with another wheat thin.  Do this with an entire box or two of wheat thins.  Melt the chocolate bark according to package directions. (I usually work with about half a package at a time so that it doesn’t harden before I’ve used it all.)  Dip the wheat thin/peanut butter sandwiches in the chocolate and turn to coat.  Place on wax paper to harden.

Try not to eat them all.  🙂