My friend Marianne introduced me to this simple recipe a few years ago.  I love the flavors, simplicity, and the fact that it makes extra!  🙂  It uses refrigerated crescent roll dough, but if you’ve sworn it off any homemade pizza dough would work.

Hope you enjoy!

 

Taco Pie

(from Marianne)

Ingredients:

1 lb. browned, drained ground beef

1 can drained black beans

1 can drained corn

1 pkg. of taco seasoning (or the equivalent of homemade)

1 can refrigerated crescent rolls (or homemade dough)

sour cream

shredded cheddar or mexican cheese

Doritos (nacho flavor) or Fritos

Instructions:

-Press dough into a pie pan to form a crust.

-Combine the black beans, corn, ground beef, and taco seasoning in a bowl.  Put half of mixture into a freezer bag to freeze for next time.

-Dump the other half of the mixture into the crust you made.  Top with sour cream, cheese, and chips.

-Bake at 350 F until heated through and the crusted is golden brown.

YUM!

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