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Freezer Organization

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I wrote about my favorite ways to organize my freezer over at I’m an Organizing Junkie.

CHECK IT OUT!

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Beef Taco Soup

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I found this recipe online years and years ago.  I wish I knew who to credit.  This recipe is super easy and so tasty.  It freezes great so I always make a double batch and freeze some.  If you want to make it even simpler, have 1 pound packages of ground beef already browned and in the freezer.  It tastes great served with corn muffins and topped with cheese (which also freeze well by the way).
Beef Taco Soup
(found online)
 
1 lb. ground beef
1 can whole/diced tomatoes
1 can kidney beans w/juice
1 can garbanzo beans w/juice
1 can black beans w/juice
1 can corn
2 small cans tomato sauce
1 pkg. taco seasoning
 
-Brown hamburger in a large pot, then add all the canned ingredients. 
-Cook until boiling, then add the taco seasoning and simmer for 10-15 minutes (or until beans are soft).
-Add the corn during the last 5 minutes of cooking. 
-Serve with grated cheese on top.
To Freeze:   Cook completely, then let cool completely.  Spoon into gallon Ziploc bag.
To Serve:   Thaw overnight in fridge.  Warm in a pot on the stove top or in the microwave.