Homemade Uncrustables


uncrustableslineI get questions often about Homemade Uncrustables.  I made these uncrustables using my Pampered Chef Press N Seal.  I could you give you a little tutorial, but there are several out there that are very good, which I will link to.  I will say that I agree with 2 of the points the others mention:  #1-use fresh bread, #2-put peanut butter on both sides of the bread.


This tutorial is fantastic!  http://unsophisticook.com/homemade-uncrustables-sandwiches/

I like how Crystal uses the extra crust to make homemade croutons!  I do this too.  I’ll share my recipe tomorrow!



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Today’s One Hour Freezer Cooking Session



I set about to do a one hour cooking session today (like I mentioned in my podcast)…didn’t get to do it all at once in one hour…but I think total it took about an hour.  😉  I made 18 uncrustables & 4 dozen super power muffins (look in comments).  Then, when I make dinner this afternoon, I am making stromboli…which I have guest blogged about before.  But I won’t only make one…I will make 3 & freeze 2 of them.  (like I also mention on my podcast)    So, today, I’m filling my freezer with stuff for breakfasts, lunches, and dinners!