Home

MOPS Mom’s Night Out

Leave a comment

Last night, I got to hang out with some of the ladies of our local MOPS group.  Each of the ladies assembled 4 freezer meals without the meat.  The meat will be added at home.  It was fun & simple.  Here is what they made:

Cream Cheese Chicken

Greek-Inspired Chicken

Teriyaki Chicken

3 Packet Roast

As I told the ladies last night, my picky kids love all these recipes.  Enjoy!

Advertisements

Tequila Lime Chicken

4 Comments

No photos, this meal didn’t last long enough!  This recipe is from a freezer cookbook called “Fix, Freeze, Feast“.  It has an interesting premise….recipes centered around the large packages of meat at warehouse stores.  Well, I thought it might also work well for freezer co-op cooking.  This recipe makes 3 meals worth, so I had to double it for the 6 families in our co-op.  We loved this marinade!!!!!!   The chicken was so moist and flavorful!  If you don’t have a co-op, make one recipe for 3 easy meals to add to your freezer.

Tequila Lime Chicken (Fix, Freeze, Feast)

1 tray (approx. 6 lbs.) boneless, skinless, chicken breasts

3/4 cup soy sauce

1/2 cup bottled margarita mix

3 Tbs. tequila

3 Tbs. lime juice

1 Tbs. dry mustard

3 tsp.  mince garlic (about 9 cloves)

To Freeze:

-Combine all ingredients except chicken.

-Divide chicken between 3 gallon freezer bags.

-Divide marinade between the 3 meals and pour over the chicken.

-Press out all the air, seal the bag, and freeze flat.

To Serve:

-Thaw chicken overnight.

-Grill over medium-low fire, basting frequently with the marinade.  Turn every 5 minutes, cooking for about 30 minutes.  Do not baste during the last 5 minutes.

Lemon Garlic Chicken

Leave a comment

Lemon & Garlic “DUMP” Chicken

2 Cloves Garlic — chopped

4 Tablespoons Olive Oil

2 Tablespoons Chopped Parsley

3 Tablespoons Lemon Juice

1/8 Teaspoon Pepper

1 1/2 Pounds Chicken Pieces

For immediate cooking: Pre-heat oven to 350 F. Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.

To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Teriyaki Chicken

2 Comments

This recipe is a staple around here.  It is simple and delicious.  It comes from the original Once a Month Cooking cookbook.

Teriyaki Chicken

1/2 cup soy sauce
1/2 cup sugar
1 1/2 Tbs. red wine vinegar
2 tsp. vegetable oil
1 small minced garlic clove
3/4 teaspoon ground ginger
1 lb. boneless, skinless, chicken breasts

-Mix soy sauce, sugar, vinegar, oil, garlic, and ginger to make the marinade.

To Freeze: Put chicken into a 1 gallon Ziploc bag and pour marinade over. Freeze flat.

To Serve: Thaw chicken. Pour chicken and marinade into a baking dish. Bake at 350 F for 35 minutes. Serve over rice.

 

**This post contains affiliate links.  Thanks for supporting Fearless Freezer Cooking!**